Confectionery Portfolio

Savannah offers a wide range of ingredients suitable for the confectionery market. Our core ingredients include emulsifiers such as PGPR, a select range of colours with a focus on carotenoids and a wide range of sweeteners, both natural & artificial.

• Coffee Powder’s – an extensive portfolio is available in both Spray Dried and Freeze Dried formats. Single Origin, Fusion, Fair Trade, Rainforest Alliance, etc.

• Chocolate Emulsifier’s - PGPR, AMP, Citrem

• Crystal Promotors and Oil Binders

• Flavours

• Inclusions - chocolate, nougat, caramel pieces

• Natural Colour’s

• Sweeteners - comprehensive range, including, Stevia, Sucralose, Thaumatin & Polyols

For further information regarding any of these ingredients, or if you have a specific enquiry for other ingredients not listed, please contact us on and one of our experienced representatives will be in contact with you promptly

‘our ingredients make the difference’