Dairy, Ice Cream & Cheese Portfolio

Savannah can provide your dairy business with a total ingredient solution.

We don’t just supply ingredients we use our extensive industry experience and application’s expertise to provide your business with solutions that will add value, improve quality and deliver cost savings to your business.

We offer a comprehensive portfolio of functional dairy ingredients and we can support your NPD team in product re-formulations, and/or hands on plant trials if required.

Uniquely, we also represent ALPMA, one of the world’s foremost manufacturer’s of cheese-making equipment, specialising in soft white/blue mould, feta and mozzarella/pizza cheese.

Starter cultures, stabilisers, emulsifiers, cheese waxes, or natural preservatives, whatever your ingredient needs, we have cost effective solutions for your next product development brief.

Our dairy, ice cream and cheese ingredient portfolio include(s)

• Colours - Annatto & Beta Carotene

• Biological Preservatives - Natamycin, Nisin

• Bio-protective Cultures

• Cheese Coating’s & Waxes

• Cheese making equipment - ALPMA

• Coagulants & Enzymes

• Flour improvers

• Coffee- Organic, Powder & Liquid solutions

• Cultures - Starters, Probiotics & Surface ripening

• Fibres- apple, oat, cellulose, wheat, beta-glucan

• Flavours - Sweet, Savoury, HVP & Yeast extracts

• Inclusions - chocolate, nougat, caramel pieces

• Natural antioxidants & preservative systems

• Natural Colours

• Prebiotics - FOS, GOS, MOS, XOS

• Stabiliser Systems - including, Stevia, Sucralose, Thaumatin et al

• Tea – Leaf Teas & Tea Extracts - Black, Green, Maccha & Herbals

• Vegetable Gums, Starches & Functional Flours

• Vitamin & Mineral premixes

For further information regarding any of these ingredients, or if you have a specific enquiry for other ingredients not listed, please contact us on and one of our experienced representatives will be in contact with you promptly

‘our ingredients make the difference’