Plant-Based

‘our ingredients make the difference’

Plant based foods and drinks continue to be one of the fastest growing and innovative categories of the last few years and is showing no sign of slowing down.

 

In order for your product to stand out from an already crowded space, it is important to ensure the quality of the ingredients used to deliver a superior product.

 

At Savannah, we have exclusive access to world leading plant-based technologies and ingredients providing taste, texture, form, stability, aesthetic appeal, and functionality.

 

Get in touch today to find out how we can help you create something amazing.

 

Our plant-based ingredient portfolio includes:

  •  Textured Vegetable Proteins (TVP’s)
  •  Proteins (Pea, Soy, Carob, Tara)
  •  Soy Protein Concentrates & Isolates
  •  Beans & Pulses
  •  Extensive Range of Fibres
  •  Natural Flavours & Colours
  •  HVP’s
  •  Emulsifiers & Stabilisers Systems
  •  Natural Spray Dried Powders- Hot Sauces, Dressings, Vinegar Powders, etc.
  •  Sodium Reduction Solutions
  •  Soy sauce – powder and liquid
  •  Yeast Extracts – Bakers, Brewers and Torula.
  •  Flavour Enhancers (I+G ribo-nucleotide)
  •  Natural Extracts
  •  Natural Preservative Systems

For further information regarding any of these ingredients, or if you have a specific enquiry for other ingredients not listed, please contact us on sales@savannah.com.au and one of our experienced representatives will be in contact with you promptly.

If you have any queries or need any assistance, please feel free to get in touch. Our highly experienced team will be able to assist you!