ingredients

Savoury, Culinary & Fine Foods Portfolio

The savoury market continues to innovate through a combination of flavours, textures & healthy functional ingredients. The demand for ethnic and authentic cuisine is a strong driver. In addition to changing life style demands driving innovation in the savoury foods sector, clean label and/or natural are also key drivers. Health concerns continue to drive development of highly functional food ingredients.

Savannah offers a wide range of ingredients to capitalize on these growth trends, as we have extensive experience in a variety of replacer systems, mouth-feel enhancement systems, HVP’s, and thermal process flavor systems. Other ingredients targeted to the savoury market include a range of herbs, oleo resins, stabilizing systems, emulsifiers & fibers.

Proteins - Beef, Chicken & Pork

Fibres - a wide range of soluble & insoluble types available

Flavours - heat & extrusion stable, thermal process flavourings, natural flavour’s & enhancer’

HVP’s - acid and enzyme hydrolysed

Vegetable Gums and Stabilizer’s

I+G ribo-nucleotide flavour enhancers

Natural Extracts, Spice, Water Soluble

Natural Preservative Systems

Natural Spray Dried Foods - including Hot Sauces, Dressings, Vinegar Powders, etc.

Sodium Reduction Solutions

Soy sauce - powder & liquid

Starches - modified and clean label potato, barley & tapioca

Sweeteners, full range - including spray dried honey and molasses powders

Tomato Powders

Yeast Extracts - Bakers, Brewers & Torula

For further information regarding any of these ingredients, or if you have a specific enquiry for other ingredients not listed, please contact us on sales@savannah.com.au and one of our experienced representatives will be in contact with you promptly

‘our ingredients make the difference’