Confectionery

‘our ingredients make the difference’

Savannah offers a wide range of ingredients suitable for the confectionery market. Our core ingredients include emulsifiers such as PGPR, a select range of colours with a focus on carotenoids and a wide range of sweeteners, both natural & artificial.

  •  Chocolate Emulsifiers
  •  Crystal Promoters
  •  Oil Binders
  •  Hydrocolloids
  •  Lecithin
  •  Flavours
  •  Gelatin
  •  Inclusions
  •  Natural Colours
  •  Sweeteners – comprehensive range of natural and synthetic

For further information regarding any of these ingredients, or if you have a specific enquiry for other ingredients not listed, please contact us on sales@savannah.com.au and one of our experienced representatives will be in contact with you promptly.

If you have any queries or need any assistance, please feel free to get in touch. Our highly experienced team will be able to assist you!