The savoury market continues to innovate through a combination of flavours, textures & healthy functional ingredients. The demand for ethnic and authentic cuisine is a strong driver. In addition to changing lifestyle demands driving innovation in the savoury foods sector, clean label and/or natural are also key drivers. Health concerns continue to drive development of highly functional food ingredients.
Savannah offers a wide range of ingredients to capitalize on these growth trends, as we have extensive experience in a variety of replacer systems, mouth-feel enhancement systems, HVP’s, and thermal process flavor systems. Other ingredients targeted to the savoury market include a range of herbs, oleo resins, stabilizing systems, emulsifiers and fibers.
For further information regarding any of these ingredients, or if you have a specific enquiry for other ingredients not listed, please contact us on firstname.lastname@example.org and one of our experienced representatives will be in contact with you promptly.