Savoury & Fine Foods

‘our ingredients make the difference’

The savoury market continues to innovate through a combination of flavours, textures & healthy functional ingredients. The demand for ethnic and authentic cuisine is a strong driver. In addition to changing lifestyle demands driving innovation in the savoury foods sector, clean label and/or natural are also key drivers. Health concerns continue to drive development of highly functional food ingredients.

 

Savannah offers a wide range of ingredients to capitalize on these growth trends, as we have extensive experience in a variety of replacer systems, mouth-feel enhancement systems, HVP’s, and thermal process flavor systems. Other ingredients targeted to the savoury market include a range of herbs, oleo resins, stabilizing systems, emulsifiers and fibers.

  •  Proteins – Beef, Chicken and Porcine
  •  Fibres
  •  Flavours
  •  HVP’s – acid and enzyme hydrolysed
  •  Vegetable Gums and Stabilizers
  •  I+G ribo-nucleotide flavour enhancers
  •  Natural Extracts
  •  Natural Preservative Systems
  •  Natural Spray Dried Foods – Hot Sauces, Dressings, Vinegar Powders, etc.
  •  Sodium Reduction Solutions
  •  Soy sauce – powder and liquid
  •  Sweeteners, full range – including spray dried honey and molasses powders
  •  Tomato Powders
  •  Yeast Extracts – Bakers, Brewers and Torula.

For further information regarding any of these ingredients, or if you have a specific enquiry for other ingredients not listed, please contact us on sales@savannah.com.au and one of our experienced representatives will be in contact with you promptly.

If you have any queries or need any assistance, please feel free to get in touch. Our highly experienced team will be able to assist you!