Meat, Poultry & Smallgoods

‘our ingredients make the difference’

Savannah offers the meat, poultry and seafood processor a superior functional ingredients portfolio to make products that meet the most demanding customer expectations.

 

We have an extensive range of organically certified and natural ingredient options to keep your product labels clean, while never sacrificing functionality, product yield, texture or flavour.

 

As vegetarian and vegan healthy eating demands have increased, we have exclusive access to market leading vegetable binding systems to compliment our meat portfolio.

  •  Fibres – Citrus fibres, Beet Fibre, Carrot Fibre, Citrus Fibre for Injection applications, Bamboo Fibre, Acacia Fibre, Guar Fibre / Psyllium Powder
  •  Flavours – HVP’s and Yeast Extracts
  •  Colours
  •  Natural Antioxidant & Preservative Systems
  •  Hydrocolloids
  •  Starter Cultures
  •  Sodium Glutamate
  •  Transglutaminase
  •  Alginate Binding Systems
  •  Phosphate Replacers
  •  Salt Reduction Solutions
  •  Nitrates and Nitrites
  •  Proteins – functional beef, poultry, porcine collagens and plant-based
  •  Spices
  •  Vegetable Gums
    • Alginates, Carrageenan, Seaweed Flours for Vegan and Plant based
      Analogues / Meat Emulsions & Meat Analogues.
    • ‘Re-form-it’ Binding Systems
    • Comprehensive range of Hydrocolloid Blends
  • Flavour Maskers for Vegan and Plant based meat alternatives.
  • Legumes
  • Vegetable Powders

For further information regarding any of these ingredients, or if you have a specific enquiry for other ingredients not listed, please contact us on sales@savannah.com.au and one of our experienced representatives will be in contact with you promptly.

If you have any queries or need any assistance, please feel free to get in touch. Our highly experienced team will be able to assist you!