Dairy, Ice cream & Cheese

Savannah can provide your dairy business with a total ingredient solution.

We don’t just supply ingredients, we use our extensive industry experience and applications expertise to provide your business with solutions that will add value, improve quality and deliver cost savings to your business.

We offer a comprehensive portfolio of functional dairy ingredients and we can support your NPD team in product reformulations, and/or hands on plant trials if required.

Uniquely, we also represent ALPMA Alpenland Maschinenbau, one of the world’s foremost manufacturer’s of cheese-making equipment, specialising in soft white/blue mould, feta and mozzarella/pizza cheese.

Starter cultures, stabilisers, emulsifiers, cheese waxes, or natural preservatives, whatever your ingredient needs, we have cost effective solutions for your next product development brief.

Our dairy, ice cream and cheese ingredient portfolio includes:

•  Colours – Annatto & Beta Carotene
•  Biological Preservatives – Natamycin, Nisin
•  Bio-protective Cultures
•  Cheese Coating’s & Waxes
•  Cheese making equipment – ALPMA
•  Coagulants & Enzymes
•  Flour improvers
•  Coffee- Organic, Powder & Liquid solutions
•  Cultures – Starters, Probiotics & Surface ripening
•  Fibres- apple, oat, cellulose, wheat, beta-glucan

• Flavours – Sweet, Savoury, HVP & Yeast extracts
• Inclusions – chocolate, nougat, caramel pieces
• Natural antioxidants & preservative systems
• Natural Colours
• Prebiotics – FOS, GOS, MOS, XOS
• Sweetener Systems – including, Stevia, Sucralose, Thaumatin etc.
• Tea – Leaf Teas & Tea Extracts – Black, Green, Maccha & Herbals
• Vegetable Gums, Starches & Functional Flours
• Vitamin & Mineral premixes

For further information regarding any of these ingredients, or if you have a specific enquiry for other ingredients not listed, please contact us on [email protected] and one of our experienced representatives will be in contact with you promptly.